Category Archives: Hilton

AMTRAK’s South West Chief

We were finally on the last leg of our three part train trek around parts of America.  We enjoyed almost all aspects of the trip so far, perhaps with the exception of one of us having to climb into the upper, narrow bunk bed and the train whistles at night when going pass a crossing.  The South West Chief was originally  operated by the Atchison, Topeka and Santa Fe Railway until AMTRAK took over passenger rail service in 1971.

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Los Angeles, along with Chicago, has a lounge of first class passengers and we took full advantage of it.  When you enter the front of Union Station, walk straight back and near the rear, turn right and then go up the escalator.  There are chairs, a few tables and chips and soft drinks as well as coffee. There is an attendant sitting at the desk to help us with any questions you might have.

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As lounges go, or at least as compared to airline lounges, this wasn’t too much but it was a nice place to hang out and eat the few snacks that they had.  Because of the way that the station and tracks are laid out, when it was time to go to the track to board our train, we were driven there in multi-row golf carts.  If we had chosen to walk, we would have had a long way to go including going under a tunnel to get to the other side of the tracks.

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We weren’t sure if we would get dinner since we weren’t scheduled to leave Los Angeles till 6:15.  As we boarded we found out that we would get dinner and as the attendant came around, we signed up for one of the first sittings at 7:00.  Same menu that we had on both the Empire Builder and Coast Starlight.  Blogger Hubby was quick to let our table mates know how good he thought the seafood cakes were, which he had again!

We went to bed early because one of the stops in Arizona, early in the morning around 5:45 AM was Winslow, Arizona.  It seemed like I was humming the Eagles song” standing on a corner in Winslow, Arizona” all night while I was trying to sleep.  Unfortunately, I woke up about 5 minutes after we passed it.  At breakfast we met a couple who had just gotten on the train.  The did the option of going to the Grand Canyon through the Grand Canyon Railroad.  Although they had a good time, they were exhausted because they had to leave their hotel at 3:  AM to be at the train station at 4:00 AM – unfortunately, the train was late and they had to wait about an hour for the South West Chief to come by.  Although they loved the canyon, they wouldn’t recommend going by train other than the convenience of being very close to the rim.

For us, we enjoyed seeing the change in scenery across America.  Here are a few scenes that we passed on our last day on our train trek.

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IMG_1042As I mentioned, our train, unbeknownst to us, was running late but what we found out on every line is that they build time into the schedule so they very rarely arrive late at the station at the end of the line.

Our final stop was Albuquerque.  Our train trek was over but now our New Mexico part was beginning.  It was 11:00 in the morning, the sun was shining and we were excited.  We gathered our bags, left the train and walked out front to get a taxi to the airport to get our rental car.  Problem was – there were no cabs.  I tried calling one cab company but no answer.  I tried Uber but it was surge pricing very high.  Finally got a cab company who would send a cab out to the train station in 10-15 minutes but no guarantee that we would get it.  After half an hour, one came but there was a little disagreement on how got to ride.  The other couple and us came to an agreement that we would share it since we were both going to a car rental at the airport.IMG_1047

We closely examined the car, loaded our bags and headed north to Santa Fe.

Would we do this again – yes!  We’d like to do the California Zephyr route which is San Francisco to Chicago traveling through scenic Colorado and the Rockies.

This entire train trip took 65,000 of my Ultimate Reward points that I had transferred over to AMTRAK (no longer available to do it) and remember, traveling first class included all of our meals.  I used points to stay at the Holiday Inn and Suites in Chicago the night before our train trip, also for the Weston Bayshore in Vancouver, points for our night at the Hilton Doubletree Checkers hotel in Los Angeles.  We paid for our night at the Seattle Grand Hyatt and used a Diamond upgrade for our Emerald Suite.

Up next, Land of Enchantment – exploring Santa Fe, Taos, Albuquerque and its environs.

REMINDER: I’m getting together a group for a cruise around the southern tip of South America.Come join us on March 5, 2018 (that’s right – 2018) on Holland America’s Zaandam, a vessel with about 1450 passengers as we board in Valparaiso, Chile as we cruise among the fjords, through the Strait of Magellan, Beagle Channel, visiting the southernmost town in the world, Montevideo, Paraguay and disembarking in Buenos Aires, he home of fine leather and the tango.  With a group, basically in name only, we received the lowest rates and amenities. .  Leave a comment and I’ll respond privately to you about this cruise or contact my travel agent, Michelle, at michelle@mccabeworld.com and tell her you are in Jane’s group!

Milan, Italy – How to Turn Lemons into Lemonade

Both of us were so excited to travel to Milan not so much to see Milan, though we were excited about that, but more for using it as a jumping off spot to take the train up to Lake Como, Lake Maggiore as well as visiting the World Fair being held in Milan.

We left Verona, our fascinating stop on the way to Milan and hopped on the train to continue our journey from Venice to Milan.  I very much enjoyed looking out the windows to see the landscape of northern Italy pass us by.  Within a few hours, and after a quick nap, we arrived in the Centrale train station in Milan.  Walking into the station we were struck by how beautiful the station is.  I later found out that it is considered one of the most stations in all of Europe and we can certainly believe it.IMG_1867

We had reservations at the Hilton using the points that we had earned for our American Express Hilton Honors credit card that has no annual fee.  Why I like this card is that I get 5 times points when I use this card at grocery stores, gas stations and restaurants.  That is huge.  I make it even better than that because I buy merchant gift cards at my grocery store and get 5 times points.  If I am going shopping at TJ Maxx I will go into my grocery store and buy a TJ Maxx gift card and use it for my purchases.  Let me not digress any more – we had reservations for three nights at the Hilton and then our final night in Milan at the Holiday Inn at Linate Airport to save us travel time in the morning before our too early o’clock flight!  The Hilton is a short 2-3 block walk to the train station.  After our nights at the B&B in Venice, this room looked like a palace to us though in reality it was fine, nothing special.

After walking outside and finding a little outdoor cafe where we had great pizza, we headed back to our room.  It had been a long day that had started too early in Venice.  We looked on the television and on my iPad for the weather in Milan and it was not looking good at all.  They were predicting rain, heavy rain and then more rain for our entire time we would be in Milan.  Our hearts sank as most of our plans needed good weather.  Who wants to be on a boat in the middle of Lake Como when it is raining very hard.  We “Facetimed” with our daughter, who had a baby girl three days earlier, and she gave us great advice and we wondered why we didn’t think of it.  Her advice – leave; go somewhere else.

We hadn’t paid for our room and most likely we would be able to get the points back for one of the nights.  Here we are – the travel planners having to make a sudden,  decision to just go somewhere else.  Were we up to it?  Could we be spontaneous?  Were we willing to try?  With a resounding yes we decided the next morning (after we had slept on it) that we would leave but not check out in case we wanted to come back to our room.  I quickly pulled up the radar and weather.com on my iPad and we kept looking at where we could go.  Turin – nope, was going to rain there as well.  Switzerland – rain there as well.  San Marino – too far since we had to return for our flight and hotels too expensive.  Bologna – hmm, that might be interesting.  After more searching, it was Bologna home of Bolognese Sauce!  We checked on Trip Advisor for a hotel that would be close to the train station and we booked a hotel that I had never heard of – Starhotels Excelsior which was across the street from the train station, had very good reviews and cost less than $100 per night and it included a breakfast.  With a leap of faith we walked to the train station, purchased our tickets and made the 8:30 AM train to Bologna.  Since we were being so adventurous, we decided to make another stop in a small Italian city – Parma, home of Parmesan cheese. Do you see a “food” thread running through some of the towns we are visiting?

It wasn’t long before we were in Parma.  We searched the station for a luggage locker and couldn’t find one.  Apparently Parma doesn’t have a Left Luggage locker.  Blogger Hubby thought we would have to get back on the next train to Bologna because we couldn’t enjoy Parma pulling our luggage.  I asked him to give me a minute and I walked into the hotel next to the train station – the NH Hotel Parma and asked the reception desk if we could leave our luggage with them as we were just visiting for a few hours.  They had no problem with it, gave us a claim check and even gave us a map and their recommendations of where we should walk.  Blogger Hubby couldn’t believe I asked and even more that they agreed.  I really believe that people in the tourism business want to be helpful particularly Europeans.  If you are ever in Parma, I would recommend this hotel by what I saw in the lobby – it was very nice and convenient to the train station as well.

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Off we went with our map in hand.  This being Saturday we weren’t sure what we would find.  Saturday apparently is market day in Parma.  I’m used to farmer markets with stalls or tables of fruits and vegetables.  This was nothing like that.  Streets were crowded and bustling with people looks for deals on clothing, kitchen wares, shoes, purses, etc.  We could barely get through the crowds.  I thought it was great and I was in my element wanting to be like these Italians, searching for great buys.  I guess I forgot that whatever we purchased, we would have to fit in our already full and heavy luggage.  I could still vicariously enjoy what they were doing.  One vendor caught my eye.  He was standing on a corner and had a sheet on the ground with beautiful designer purses.  The cobalt blue Chanel purse caught my eye and before I could approach him and ask how much, he quickly grabbed everything in the sheet and ran down the street.  I looked around the corner to see what spooked him and it was two police officers.  I knew that he was selling counterfeit purses but honestly (and don’t get angry at me) I really, really liked that purse.  I liked the color, the shape and it didn’t matter as much that it was a Chanel.  I missed my chance.  Believe it or not, I would see him a few more times as he was always looking over his shoulder or listening to the signal his spotter would give. Blogger Hubby would not let me purchase that purse.  I know he was right but that purse, it was really great.

 

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All the little stores selling meats, cheeses and pizza slices were open.  We bought what we wanted to eat and went across the street to sit on a park bench and eat our lunch overlooking the river.  Parma is home to one of the world’s oldest universities having been founded in the 12th century.  This would be a good city if you have college age children to spend a semester abroad – lively city without being overly crowded.

As we walked back to the hotel for our luggage and subsequently to the train station to continue our travels to Bologna, we were again in awe of the beautiful architecture that was in Parma particularly the Governor’s Palace that dated back to the 13th century.

We were pleased with our stop, would welcome a return to Parma and would like to have more time so we could take a cooking lesson or a food tour of this area.