We chose to continue our trip after we got off the Empire Builder and took the AMTRAK bus to Vancouver. We had about 4 hours between our arrival in Seattle and our departure. Not one to miss an opportunity to explore, we were off.
In the terminal in Seattle, if you go to the ticketing counter, they will help you in holding your luggage. They do this because the room where the locker is store is not always manned. The cost is $4 per piece .
We left the train station and walked down to Pike’s Public Market. We were so hungry because that morning on the train, the breakfast was open from 5:30 AM till 7:00 AM. With all the time changes, it was not a problem getting up for breakfast at that time.
What I love about Pike’s Market are the flowers that they sell and have arranged in bouquets. They are so fragrant, so colorful and so inexpensive. One of my favorite flowers is the peony and you could get a beautiful arrangement with white peonies, dark purple irises, purple delphiniums and other beautiful filler flowers for $10!
Pike Market is known for a fish stall that throws the fish to the wrapper once you have selected your piece to bring home. It gets very crowded and when a fish is thrown, loud applause follows in appreciation. It is a sight to behold and if you haven’t seen it, look for a crowd around a fish stall.
We found Pike Barbeque inside the market – only 7 stools but worth waiting for a stool – do not attempt to eat this sandwich on your lap. It is juicy with lots of sauce on it. In fact, they dip the top bun in sauce before putting it on the sandwich. Being from Virginia, I am somewhat of a barbeque snob but this was very, very good. We shared the brisket sandwich and I was licking my lips and fingers afterwards. If barbeque is not your thing, go downstairs and you will find a restaurant that serves local fish as well as Dungeness crab. There are many other choices for lunch so walk around first and find what you want.
What I like about this area is the complete diversity of shops although many are associated with food in some ways. There was a Russian restaurant, Turkish, cheese making, a pear store, hot dogs and so much more. I wish I had a larger stomach and larger clothing so I could have a sample of all of these tempting tasty treats.
For those that may be coming to Seattle for the first time and have a little more time, please allow me to make recommendation – go down along the waterfront and take the cruise to Tillicum Village on Blake Island for the Native American Dinner Show. The ferry ride out to the island is beautiful and the native story and the salmon dinner (you can request chicken at time of booking) is delicious. Walk around the island before or after the show. This will be one of your highlights of your trip.
We walked back to King Street Station in time for our bus to Vancouver. Since we took the bus up to Vancouver and the train back to Seattle, I’ll write a blog post comparing both means of travel.