Our Czech Cooking Lesson with Tereza

Blogger Hubby and I both love to cook and we always enjoy learning new dishes particularly dishes of the country we are visiting.  For that reason I researched through Trip Advisor for a cooking lesson for us.  I found a few but I was not willing to pay a hundred Euros per person for us to learn to make a new dish – that was too expensive for us.

I did find a young woman, Tereza, who charged, at the time of booking, 69 Euros per person.  There would be just my husband and I in her kitchen preparing dishes that we had chosen a few weeks earlier.  She also had a Facebook but doesn’t really keep up with it.

The arrangements were that she would pick us up at our hotel and we would go to her apartment by public transportation.  We would return to our hotel by public transportation (subway).

Tereza had given us our choices of dishes and we chose two soups and a beef dish.  She was very happy about this because many of her students had chosen the duck dish.  In fact, she said that they had duck for almost two months last year.

She was right on time and we conversed as we made our way to the subway station.  She taught us where to buy the tickets and which line we would take to get to her place and how to come home including which exit to take out of the station.

Tereza is also a licensed tour guide in Prague with a college degree in Tourism as well as a degree in Art History. She is easy to understand so Blogger Hubby had no problem. She told us of an interesting story about one of her first jobs as a guide.  She was hired to be a guide at Auschwitz and came home and told her grandmother.  Her grandmother asked her if she wanted to know something about it.  Tereza asked if her grandmother had ever been there before and her grandmother replied “just once”.  She then told Tereza that she had been a prisoner there during World War II because she was Jewish.  No one in the family, either Tereza or her mother, knew that her grandmother was in a concentration camp or that they were even Jewish.  She has now embraced her religious and cultural heritage.  Listening to her speak of her grandmother and how no one knew nothing about her experience at Auschwitz or their Jewish heritage really puts into perspective what many of the citizens went through during this dark time.  As we would do more touring of Prague we would learn more about other revolutions.

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We made two soups – a potato and dill creamy soup as well as a garlic soup (no, it wasn’t very garlicky).  Our beef dish was similar to one that I make.  Mine is a German dish called Rouladen, the Czech version is called Spanelshy ptacek.  It is a piece of beef (I use top of round sliced thin), pounded if it is not thin sliced.  Spread Dijon mustard on it and then add chopped onions, crumbled cooked bacon and chopped dill pickles.  For the Czech version they also add 1/4 of a hard boiled egg, no chopped pickles but rather a gherkin pickle.  Roll up the beef and tie it to keep all the filling in.  Once browned, then you cover the meat with water and let it simmer for about 2 1/2 hours.  Take the meat out and thicken up the broth and use it as gravy.  Delish!

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As we were talking and getting to know each other, we were served Czech liquor and boy, did it taste like firewater to me. After two shot glasses, I was finished!  Tereza’s husband attorney, came home from work and we proceeded to enjoy our two soups and then main course.  To compliment the meal two bottles of wine appeared on our table.

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We enjoyed the time we spent with Tereza and it really personalized our time in Prague. I would also highly recommend her as a tour guide and wished that I hadn’t already booked a tour guide for the next day to Kutna Hora.

We have taken cooking lessons in Italy as well and will try to continue taking lessons wherever we go.

If you are interested in arranging a cooking lesson or a private tour in Prague, please contact Tereza at http://www.praguewithme.com or email her at tereza@praguewithme.com   I do not receive anything for recommending Tereza other than the joy of knowing that others may enjoy her and her services as we did.

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